Quote:
Originally Posted by scorpio_oz
Thanks all for the comments and for that link. I am going to read through that article in detail and try avoid these issues in the future. Unfortunately the template we have been used is beyond repair, too many cooks copying and pasting from other documents which seems to ruin things and add far too many styles into the equation.
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What you have appears to be something described by the technical term "spaghetti numbering."
Sometimes what is needed is to copy the entire document's text into a new document as plain text. Then apply appropriate styles to format it.